How to manage the hot pot franchise

winter, and I would like to open a pot of hot pot to join the business of a few people, and how to open a successful home hot pot franchise? In fact, three points is very important, first, we must have a clear positioning, the store is to have the characteristics of the dishes, and the three is to have the right way to operate the two.


can keep the traditional Hot pot spicy soup base, but also to explore some new nutrition pot, like some soup, tomato kind of bacteria in the bottom of the pot, can give customers nutrition and taste fresh, taste stimulate the customer’s desire; of course, some green Hot pot of green vegetables, dishes must be fresh and rich simple dishes, not just confined to the traditional, looking for some nutritious food, even if the price is expensive, believe that the pursuit of health concept of customers will be very popular.




 

 

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